Cozy Lifestyle 🌷

This highly nutritious, perfectly balanced, and easy-to-make lauki/bottle gourd tofu cheela/chila is packed with protein and fiber. ✅ Perfect for breakfast or as a wholesome meal, paired with a bowl of yogurt! ✅ Nutritional Value (approx): 481 cal/serving (3 cheelas/serving) ✅ Macros: C: 63g | F: 16.5g | P: 31g Recipe :-  (serves 2; makes 5-6 large cheelas/chilas): ♥️  Grate 250g bottle gourd/lauki. Wrap it in a cloth/kitchen towel and squeeze out any excess water ♥️ Next, blend 200g tofu, 120g whole wheat flour, and water as needed to make a silky smooth batter, as shown in the video. ♥️ Transfer the batter to a larger bowl. ♥️ Add 1 large finely chopped onion, 2 medium-sized finely chopped tomatoes, fresh coriander leaves, and a small piece of grated ginger. Mix everything well. ♥️ Add the spices: 1 tsp chili powder, 1 tsp coriander powder, ¼ tsp turmeric powder, ½ tsp black salt, ½ tsp amchur powder, and salt to taste. ♥️ Heat a non-stick pan and brush ¼ tsp oil for each ch...

Ingredients :-  – For Stuffing  Carrot  Cauliflower  rench beans  Peas Oil Onion Green chilli Boiled potatoes Turmeric powder Coriander powder Red chilli powder Cumin powder Pao bhaji masala Salt Coriander leaves Procedure :- ✅ Fine chop all veggies and peas using chopper,  ✅ Take a pan, add oil, onion, green chilli and saute well  ✅ Add all spicy masalas including salt, than add the fine chopped veggies into it with smashed potatoes. ✅ Cook well in low flame, finally add some coriander leaves to garnish ✅ Include this stuffing into paratha . Don't forget to add butter on paratha. Serve the paratha with some spicy chutney 😊 Happy Cooking 🥰

Ingredients :- ✅ 2 cup maida ✅ 2 tbsp sugar ✅ 2 tbsp ghee ✅ 2 tbsp curd ✅ 1 tsp salt ✅ Water Procedure :- ♦️ Mix everything with required water into a pliable dough. It should slightly  spring back when pushed. ♦️Rest for 30 minutes. Take a portion of the dough. ♦️Pour oil or ghee onto a surface and roll the dough into a thin layer.  ♦️Cut into thin strips with the help of pizza cutter. ♦️Gather the strips together and twist together like shown in the video. ♦️ Gently flatten it and roll it into a parotta.  ♦️Cook on both sides, once cooked crush the parotta to get the layers.

  ✨ Serves 4-6 people✨ Ingredients : 👉🏻Chicken (Biryani cut) - 1Kg 👉🏻Turmeric powder - half tsp 👉🏻Red Chilli powder - 2 tablespoons 👉🏻Cloves - 8-9 👉🏻Cardamom - 8-10 👉🏻Star Anise - 1 👉🏻Shahi jeera - 1 teaspoon 👉🏻Cinnamon - 1 inch 👉🏻Cardamom powder - 1 tbsp 👉🏻 Green Chilli Ginger garlic blended paste  :  1 and half tablespoon ( Green chillies - 5, Ginger - 1/4 cup, Garlic - 1/2 cup 👉🏻Saffron - pinch 👉🏻Fresh lemon juice - 1 👉🏻Fried Onions sliced of 4 medium sized onions 👉🏻Ghee - 2 tablespoons 👉🏻Coriander leaves without stems - 1/4 cup 👉🏻Curd - 400g 👉🏻Fried Onions oil - 150ml 👉🏻Hot water - 200ml For rice: 👉🏻Water - 3L 👉🏻Basmati rice - 1Kg 👉🏻Cardamom - 5 👉🏻Cinnamon bark - 3 inches cut into small pieces 👉🏻Green Chillies slit - 6 👉🏻Mint leaves - 1 cup 👉🏻Chopped Coriander leaves - 1 cup 👉🏻Cloves - 10 👉🏻Salt - 4 tbsp (Adjust According to taste) 👉🏻Onions Fried oil - 100ml 👉🏻Lemon juice - 1 Cooking instructions: 👉🏻Arrange ...

A wholesome, comforting, and flavor-packed one-pot dish that doubles as a complete meal. Pair it with protein-rich yogurt raita, and each serving delivers around 22g of protein — perfect for busy days when you need something hearty, quick, and nourishing. (serves 2) Ingredients 👉½ cup black channa (soaked overnight) 👉½ cup basmati rice (soaked 15 mins) 👉1 onion 👉2 small tomatoes 👉4 garlic cloves 👉1-inch piece ginger 👉2 green chilies 👉5–6 coriander stalks 👉1 tsp chili powder 👉1 tsp Kashmiri chili powder 👉1 tsp coriander powder 👉½ tsp garam masala 👉Salt to taste 👉1 cup water 👉1 tsp kasuri methi 👉1 tsp cumin seeds (jeera) 👉1 tbsp oil Method  Blend onion, tomatoes, garlic, ginger, chilies, and coriander stalks into a smooth paste. Heat oil in a pressure cooker, add cumin seeds, then stir in the prepared masala. Sauté for 2–3 minutes, stirring in intervals, until the raw aroma disappears. Add soaked black channa, soaked rice, coriander leaves, spices, and water. Mix wel...

For chicken marination: 👉🏻Boneless chicken - 1Kg 👉🏻Lemon juice - 1 👉🏻Salt - 1 tablespoon 👉🏻Red chilli powder - 2 tablespoons 👉🏻Turmeric - 1 tsp 👉🏻Ginger garlic paste - 1 tablespoon 👉🏻Maida - 1 tablespoons 👉🏻Cornflour - 2 tablespoon 👉🏻Rice flour - 1/2 tablespoon 👉🏻Black pepper powder - 1 teaspoon 👉🏻Coriander powder - 1 teaspoon 👉🏻Cumin powder - 1 teaspoon 👉🏻Garam masala - 1 teaspoon 👉🏻Curry leaves 👉🏻Egg - 1 👉🏻Curd - 2 tablespoons 👉🏻Curd - 2 tablespoons 👉🏻Soya sauce - 1 tablespoon 👉🏻Vinegar - 1 tablespoon 👉🏻Green chilli sauce - 1 tablespoon 👉🏻Tomato sauce - 1 tablespoon 👉🏻Red chilli sauce - 1 tablespoon 👉🏻Oil 👉🏻Garlic chopped 👉🏻Green chilies 👉🏻Curry leaves 👉🏻Coriander leaves Ingredients for rice : 👉🏻Basmati Rice - 3 Glasses  (Wash & Soak Basmati Rice for 30 Mins) 👉🏻Bay leaves - 3 👉🏻Kapok buds - 3 👉🏻Cardamom - 4 👉🏻Star Anise - 1 👉🏻Cinnamon - 1 inch 👉🏻Cloves - 4 👉🏻Kasuri methi - half cup For rice preparation: 👉?...