🌯Nool Parotta 😋

Ingredients :-

  • ✅ 2 cup maida
  • ✅ 2 tbsp sugar
  • ✅ 2 tbsp ghee
  • ✅ 2 tbsp curd
  • ✅ 1 tsp salt
  • ✅ Water

Procedure :-

  1. ♦️ Mix everything with required water into a pliable dough. It should slightly  spring back when pushed.
  2. ♦️Rest for 30 minutes. Take a portion of the dough.
  3. ♦️Pour oil or ghee onto a surface and roll the dough into a thin layer. 
  4. ♦️Cut into thin strips with the help of pizza cutter.
  5. ♦️Gather the strips together and twist together like shown in the video.
  6. ♦️ Gently flatten it and roll it into a parotta. 
  7. ♦️Cook on both sides, once cooked crush the parotta to get the layers.

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