🧆Chicken Dum Biryani ✨

 ✨Serves 4-6 people✨

Ingredients :

  • 👉🏻Chicken (Biryani cut) - 1Kg
  • 👉🏻Turmeric powder - half tsp
  • 👉🏻Red Chilli powder - 2 tablespoons
  • 👉🏻Cloves - 8-9
  • 👉🏻Cardamom - 8-10
  • 👉🏻Star Anise - 1
  • 👉🏻Shahi jeera - 1 teaspoon
  • 👉🏻Cinnamon - 1 inch
  • 👉🏻Cardamom powder - 1 tbsp
  • 👉🏻Green Chilli Ginger garlic blended paste : 1 and half tablespoon ( Green chillies - 5, Ginger - 1/4 cup, Garlic - 1/2 cup
  • 👉🏻Saffron - pinch
  • 👉🏻Fresh lemon juice - 1
  • 👉🏻Fried Onions sliced of 4 medium sized onions
  • 👉🏻Ghee - 2 tablespoons
  • 👉🏻Coriander leaves without stems - 1/4 cup
  • 👉🏻Curd - 400g
  • 👉🏻Fried Onions oil - 150ml
  • 👉🏻Hot water - 200ml


For rice:

  • 👉🏻Water - 3L
  • 👉🏻Basmati rice - 1Kg
  • 👉🏻Cardamom - 5
  • 👉🏻Cinnamon bark - 3 inches cut into small pieces
  • 👉🏻Green Chillies slit - 6
  • 👉🏻Mint leaves - 1 cup
  • 👉🏻Chopped Coriander leaves - 1 cup
  • 👉🏻Cloves - 10
  • 👉🏻Salt - 4 tbsp (Adjust According to taste)
  • 👉🏻Onions Fried oil - 100ml
  • 👉🏻Lemon juice - 1


Cooking instructions:

  1. 👉🏻Arrange a thick base on bottom as first layer
  2. 👉🏻Seal the handi with dough or damp cloth
  3. 👉🏻Place handi on top of the thick base
  4. 👉🏻Put some weight on top of the handi
  5. 👉🏻Cook for 10 min on high flame and 25-30 min on low flame
  6. 👉🏻Switch off the flame and let it rest for 15 min
  7. 👉🏻Carefully mix everything
Biryani is ready 🍲😋

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